Beef Stroganoff Casserole

Beef Stroganoff Casserole

ingredients :

1 can Cream Of Mushroom Soup

1 can Cream Of Chicken Soup 8 oz sour cream

12 oz uncooked egg noodles  

1 pound ground beef  

1/3 cup Parmesan cheese, grated

directions :

Brown ground beef and drain. 

Boil noodles until tender and drain.

Combine soups, sour cream. 

Add beef and noodles, 

mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.

Top with Parmesan cheese