Beef Tips

Beef Tips:

To make these delicious Beef Tips you’ll need:

This recipe was delicious. I too cooked it in the crockpot.

I only filled it with water till the 2lbs of stew meat was covered, I omitted the salt, put in 1/2 a large white onion, and the 1/4 c.

worscheshire and low sodium soy sauce. It smelled great cooking day. Right before we ate it I added just the brown gravy pack with no water and it thickend up quite nicely. The was a great meal. My husband is asking for seconds.


2 lbs cubed beef stew meat

1 onion, chopped

1 package brown gravy mix

1/4 cup soy sauce

1/4 cup Worcestershire sauce

2 cups water

3 tablespoons vegetable oil

1 teaspoon garlic

1 teaspoon salt

1 teaspoon ground pepper

1 cup water

(add red or green bell peppers if desired)


In a large skillet, heat oil over high heat.

Saute the onion until translucent.

Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet.

Stir in garlic powder, salt, and pepper.

Bring to boil and reduce heat.

Cover and simmer for 1 1/2 to 2 hours.

Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.