CORN PUDDING by admin June 16, 2021 June 16, 2021 Ingredients: 1 12-oz. can whole kernel corn, drained 2 17-oz. cans cream style corn 5 lightly beaten eggs (or 1¼ cups liquid egg substitute) ½ cup sugar 4 Tablespoons cornstarch 1½ teaspoon seasoned salt ½ teaspoon dry mustard 1 teaspoon dried minced onion ½ cup milk (I have used skim, 1%, and 2% and all have worked fine) ½ cup melted butter, margarine, or vegetable oil spread (like Smart Balance) Instructions: Preheat oven to 400°F. Spray a 3 qt. casserole dish or 9×13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil. In a large bowl, combine the corn and eggs. In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine. Stir in the milk and melted butter. Pour the mixture into the prepared dish. Bake for 1 hour, stirring once, or until set and lightly browned, but still soft. Source: cupcakesandkalechips.com. SharePin0 Shares You may also like CHOCOLATE CHIP PUDDING COOKIES November 25, 2021 Homemade Big Mac Sauce November 24, 2021 Spinach and Mushroom Smothered Chicken November 24, 2021 Crock Pot Pork Chops and Mushrooms November 24, 2021 Easter Chick Deviled Eggs November 22, 2021 Chocolate Chip Cookie November 22, 2021 Cheesy Bacon Wrapped Hot Dogs November 22, 2021 Church’s Honey Butter Biscuits ( CopyKat ) November 22, 2021 Red Lobster style Crab Stuffed Mushroom November 21, 2021 Fresh Strawberry Muffins November 21, 2021 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.