Creamy Burrito Casserole Recipe:
Fall season calls for filling, warm meals, and the creamy burrito casserole, with its spicy peppers, cheese, and ground beef, will keep you full and warm you up.
With the multiple layers of meat, cheese, tortilla shells, and peppers, it is like eating a Mexican lasagna! Creamy burrito casserole is a flavorful and easy recipe to assemble.
1 lb ground beef
1/2 onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2 – 3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream
Brown beef and onion drain. Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese.
Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.