How To Make Oreo Delight:
1 pkg of regular oreos
8 oz cream cheese softened
1 large pkg chocolate instant pudding
6 T melted butter
16 oz cool whip
1 c powdered sugar
2 ¾ c milk
Save about 1 c to sprinkle on top
In a small bowl mix the remaining crumbs with butter.
Press crumbs/butter mixture into bottom of a 9 x 13 cake pan to form crust.
Make chocolate pudding according to package directions and let it set up in the fridge.
Using an electric mixer, mix half cool whip softened cream cheese and powdered sugar in a large bowl.
Spread the cool whip/cc/sugar mixture on top of the oreo crust.
Spread the pudding over the cool whip layer, then the remaining layer of the cool whip mixture on top of that.
Refrigerate until ready to serve.