Peanut Butter Crunch Cake

Peanut Butter Crunch Cake:

this was pretty good! i love peanut butter anything so i knew i would like this. it is a tad on the dry side to help when i serve it i add some chocolate syrup and microwave it for a few seconds. i think a glass of milk is the perfect companion when eating this! overall pretty good!

INGREDIENTS

1 (18 1/4 ounce) package yellow cake mix

1 cup peanut butter

1/2 cup brown sugar

1 cup water

3 eggs

1/4 cup vegetable oil

3/4 cup semi-sweet chocolate chips, divided

3/4 cup peanut butter chips, divided

1/2 cup chopped peanuts

Directions:

Add cake mix, peanut butter, and brown sugar to a mixing bowl.

Beat on low speed until crumbly.

Set aside 1/2 cup crumb mixture.

Add water, eggs, and oil to the remaining crumb mixture; beat on low speed until moistened.

Beat on high speed for 2 minutes.

Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.

Pour batter into a greased 13 x 9-inch baking dish.

Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.

Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.

Cool completely.