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Pizza Spaghetti Casserole

by admin

Pizza Spaghetti Casserole

Ingredients:

  • 1 16 oz. box uncooked spaghetti noodles
  • 1 lb. Ground meat 
  •  ½ tspn salt,½ tspn Oregano ½ tspn garlic powder
  • ½ Cup Milk,¼ cup grated Parmesan cheese 
  • 1 Egg
  • 2 ounces sliced pepperoni (I like Turkey)
  • 1 (26 ounce) jar pasta sauce
  • 1 16 oz. can diced Italian style tomatoes
  • 1 (8 ounce) package shredded Italian cheese blend
  • Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers,


Directions:

        1. Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. 
        2. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. 
        3. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni’s. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. 
        4. Bake in the oven at 350 for 30 minutes.

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