Sausage biscuit casserole


Sausage biscuit casserole

Ingredients

2 cans of biscuits

1 lb pork sausage

7 lg eggs

1 cup of cheese (your choice )

(as needed) salt and pepper

Directions

Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.

Cook sausage and crumble. While cooking sausage set oven to 400°

Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.