Home All Recipes Sausage, egg and biscuits casserole

Sausage, egg and biscuits casserole

by admin

INGREDIENTS:
1 can buttermilk biscuits any brand
1 lb Jimmy Dean sausage(or any brand of pork sausage)
1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste

Directions:

Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
Bake in 8×8 pan at 425 for 30-35 min. Let sit 5 min

You may also like

Leave a Comment